The Department of Employment Affairs and Social Protection, the Department of Education and Skills and the Department of Children and Youth Affairs have devised updated guidelines for the 1,580 schools and organisations in the programme as they set out to source and supply meals during the extended closures.
Schools have also been allowed to maintain the service during the Easter holidays and have been asked to consider providing weekly boxes of non-perishable, nutritious goods to students/families who need it.
Should you wish to avail of this service please contact the school on 01-8374413 or email bbourke@stmaryshfg.ie
